The next stage of our business growth is powered by our Phase 2 wholesale bread program — a strategic initiative designed to expand our reach beyond the café. This program targets partnerships with restaurants, boutique hotels, specialty grocery stores, and premium hospitality brands seeking artisanal baked goods of exceptional quality. By leveraging existing production capabilities and scaling through carefully curated distribution channels, we aim to position our products as a preferred option in the regional wholesale market. This initiative focuses on creating sustainable, high-volume contracts that complement café revenue while strengthening our brand’s reputation for excellence within the foodservice industry.
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